Level 5: Chapter 1 - Food - Reading - Lesson 8: Recipes

 Lesson 8: Recipes

After heating the sesame oil in a frying pan, cook the rice ball.

Goal: I can read and understand a recipe.레시피를 읽고 이해할 수 있게 된다.

INTRODUCE

You can look for and share English recipes to help foreign friends make a Korean dish. 외국인 친구들이 한식을 만드는 데 도움이 되는 영어 레시피를 검색하고 공유할 수 있습니다.

PRESENT

STEP A VOCABULARY

I. Listen and repeat. 듣고 반복합시다.

broil직화로 구워	chop다진다
add추가	dried bonito flakes가다랭이
sesame seeds참깨	seaweed김, 미역

II. What’s your favorite Japanese food? Which of the words above are in the recipe for it?당신이 가장 좋아하는 일식은 무엇입니까? 위의 단어 중, 그 요리의 조리법에 포함된 것은 무엇입니까?

III. Practice reading the words.

/br/	/bl/
broil	block
brush	blush
brew	blue

STEP B GRAMMAR TIP

Use gerunds after while, before, and after to explain when two things happen.

while、before, after 뒤에 동명사를 넣어 두 가지가 일어나는 시기를 설명할 수 있습니다.

• Slice the onion before adding it to the mixture.

• 섞는 것에 추가하기 전에 양파를 얇게 자릅니다.
• Add the vegetables while boiling the beef.

• 쇠고기를 끓이는 동안 야채를 넣는다.
• Sprinkle dried bonito flakes after putting the sauce on the takoyaki.

• 타코야키에 소스를 넣은 후 가다랭이를 버리자.。

UNDERSTAND

READING

 Kimchi Jjigae (Kimchi Stew)

Ingredients

▢2 cups packed bite-size kimchi fully fermented

▢4 ounces fresh pork belly or other pork meat with some fat or other protein choice

▢1 to 3 teaspoons gochugaru (Korean red chili pepper flakes) adjust to taste or omit

▢1 teaspoon minced garlic

▢1 tablespoon cooking oil

▢1/2 cup juice from kimchi if available

▢6 ounces tofu

▢2 scallions

▢salt (or a little bit of soup soy sauce or regular soy sauce) and pepper to taste

Instructions

1. Cut the kimchi into bite-size pieces.

2. Cut the meat into bite sizes. Slice the tofu (about 1/2-inch thick), and roughly chop the scallions.

3. Heat a small to medium pot with 1 tablespoon of oil. Add the kimchi, pork, red pepper flakes, and garlic and cook over medium-high heat until the kimchi is softened and the pork cooks through about 5 to 7 minutes.

4. Add the kimchi juice and about 2 to 2.5 cups of water (or broth). Bring it to a boil, and continue cooking for 5 minutes. Then, reduce the heat to medium, and boil, covered, for about 15 minutes. You can add more water if necessary.

5. Drop the tofu and scallions in. Salt (or soup or regular soy sauce) and pepper to taste. (Salt is usually not necessary unless kimchi was lightly seasoned or kimchi juice is not available.) Boil until the tofu is cooked through, about 5 minutes. Serve while bubbling over from the heat.

PRACTICE

STEP A EXERCISE

Complete the sentences using the pictures and words in the box. 사진과 상자의 단어를 사용하여 문장을 완성합니다.

before

while

after

slice the potato

mix the salad

ex. Mix the salad after slicing the potato.

 

chop the banana

put the banana pieces on the ice cream

1. __________ before __________.

 

fry the fish

boil the noodles

2. __________ while __________.

 

add the rice

roll the seaweed

3. __________ after __________.

 

STEP B EXERCISE

Combine the sentences to make one sentence with before, while, or after. More than one answer is possible. 

before, while, after를 사용하여 문장을 연결합니다. 대답은 하나가 아니다.

ex. Slice the meat. Then, pour the sauce.

→ Slice the meat before pouring the sauce. / After slicing the meat, pour the sauce. / Pour the sauce after slicing the meat.

 

1. Melt the butter. At the same time, mix the eggs and flour together.
2. First, add the milk to the blender. Second, blend everything for 20 seconds.
3. Broil the fish. Then, put a slice of lemon on top.

CHALLENGE

Challenge 1

Your foreign friend wants to make a Japanese dish for her boyfriend. She asked for your help, so you looked up an easy recipe online.

외국인 친구가 남자 친구를 위해 일본 음식을 만들고 싶어합니다. 친구는 당신에게 도움을 요청했기 때문에 간단한 조리법을 온라인으로 찾았습니다.

Read the recipe. Then, share it with your friend. 

조리법을 읽고 친구들과 공유하세요.

 Today's grammar tip

• before + (gerund)
• while + (gerund)
• after + (gerund)

Oyakodon (Chicken and Egg Rice Bowl)

Here’s an easy recipe for a classic Japanese dish!

 

What you need:

1 cup rice

1 cup water

1 teaspoon soy sauce

1 teaspoon sugar

1 onion

12 ounces boneless chicken thighs, thinly sliced

3 eggs

 

The steps:

1. Prepare the sauce while cooking the rice.
To make the sauce, boil the water and soy sauce in a pan. Then, add sugar. After chopping the onion, add it and the chicken thighs to the sauce. Bring to a boil.

2. Prepare the eggs.
Beat the three eggs before adding them to the pan. Mix well and remove the pan from the heat.

3. Serve.
After putting the rice in a bowl, top it with the chicken/egg mixture. Enjoy!

Challenge 2

Discuss your ideas. 

당신의 의견을 말하자.

If Time
Allows

1 COOKING	2 RECIPES	3 JAPANESE FOOD
Can you cook? What are the advantages of knowing how to cook? What problems can happen when cooking? What do you think is the hardest food to cook?	Where can you get recipes? Do you always use a recipe? Does your family have any special recipes? Have you ever used an English or other foreign language recipe? Was it easy?	What Japanese food do you usually have for breakfast? Lunch? Dinner? What ingredients are commonly found in a Japanese kitchen? What Japanese food can you make with the ingredients you have in your kitchen right now? Have you ever had Japanese food overseas? How was it?

FEEDBACK

I can read and understand a recipe.

LESSON GOAL ACHIEVEMENT

• 4
  Very Good

  Could complete the task with ease

• 3
  Good

  Could complete the task with some clarifications

• 2
  Fair

  Could complete the task with additional instructions

• 1
  Poor

  Could somehow complete the task with difficulty

PERSONALIZED FEEDBACK

• RANGE
  
• ACCURACY
  
• FLUENCY

NEXT LESSON

Chapter 1 Lesson 9 (Speaking) - Could you please stop slurping your noodles?